Pasta Aglio e Olio
Ingredients
| Qty. | Item |
|---|---|
| 1 pound | pasta, ideally fresh |
| 1 cup | extra virgin olive oil |
| 12 cloves | garlic, minced |
| 1 tbsp | crushed red pepper |
| 1 cup | fresh parsely, minced |
| 1/2 cup | parmesan cheese, grated |
| to taste | sea salt |
| to taste | ground black pepper |
| - | lemon wedges, to serve |
Recipe
Cook pasta, preserving at least 2 cups pasta water, then drain. Heat olive oil in pan, add garlic and cook (you’ll know when)^[Should be very fragrant.]. Add red pepper flakes, salt, pepper and parsely, saving a little parsely for later. Add pasta to pan and toss, adding some pasta water if needed. Remove from heat and add parmesan. Squeeze lemons to taste.